~Lands Of The HOrnbills~
I am Christina Law Boon Hui,student of Politeknik Kuching Sarawak.I create this blog for our lab work for Computer Application subject. I share some of the great side of Sarawak in this blog such as the special places,foods,races and event occur in Sarawak. I hope you will enjoy it. ^_^

Sunday, 28 July 2013

Sarawak Laksa

It is actually very different from the curry laksa as the soup contains no curry at all. It has a base of Sambal belacan, sour tamarind, garlic, galangal, lemon grass and coconut milk, topped with omelette strips, chicken strips, prawns, fresh coriander and optionally lime. Ingredients such as bean sprouts, (sliced) fried tofu or other seafood are sometimes added. Sarawak laksa is the most popular dish in Sarawak.
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